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News & Announcements
- 11Jan2012
CHEF EMERIL LAGASSE TO OPEN E2 EMERIL’S EATERY ON JAN. 26
Emeril Handpicks Team of Seasoned Veterans for New Restaurant in Uptown Charlotte CHARLOTTE, NC (Jan. 11, 2012) – Chef Emeril Lagasse’s new restaurant, e2... Read more »
- 10Jan2012
FOOD & WINE INTRODUCES "CHEFS MAKE CHANGE" WITH EMERIL LAGASSE FOUNDATION
FOOD & WINE’S “CHEFS MAKE CHANGE” COALITION BRINGS TEN SUPERSTAR CHEFS TOGETHER TO RAISE ONE MILLION DOLLARS FOR CHARITY Please consider a Donation... Read more »
- 06Jan2012
CHEF EMERIL LAGASSE PROUDLY SUPPORTS GULF COAST SEAFOOD DURING GULF COAST SEAFOOD & TOURISM BASH
Emeril’s Three New Orleans Restaurants Serve Up Even More Gulf Fresh Seafood As This Weekend’s Daily Specials Highlight Gulf’s Bounty NEW ORLEANS (January... Read more »
Latest Blog Entries
- 27Jan2012
Dumplings, Dim Sum and More....!
The Chinese New Year party was a big hit. Most everything went off without a hitch. I made about 100 dumplings, so this year should be full of abundance and... Read more »
- 25Jan2012
Superbowl Party!!
The Superbowl is just around the corner and the big question is "Are you going to have a big party, a little party or are you going to go to a party?" The... Read more »
- 23Jan2012
Craving Kale
Kale is by far one of the best super foods, its dark leafy greens are packed with antioxidants and an excellent source of vitamins such as A, K and C. It is... Read more »
Emeril Fun Facts
Fact #127:
Edible Parade
On New Year’s Day 2008, Emeril served as the Grand Marshal for theRose Parade in Pasedena, Calif. The "Passport to the World’s Celebrations" themed parade featured elaborate floats decorated with a variety of fruit, vegetables, seeds, bark, grasses and thousands of flowers that celebrated the world’s global cultures.
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